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#Easy white mac and cheese recipe cracked#
#Easy white mac and cheese recipe mac#

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).Just follow a few additional simple steps.

#Easy white mac and cheese recipe mac#

For a bit of heat, you can add some cayenne pepper or red pepper flakes to taste.Ĭan I make baked mac and cheese without flour?ĭefinitely! The stovetop macaroni recipe can also be baked in the oven. Other ingredients: a little butter, mustard, salt, black pepper, paprika powder, garlic powder.The whole milk might seem like a feeble attempt to lower the calorie count, but it works fine, so I keep using it.

Half and half: you can use only heavy cream if you like.

Many people don’t like to use it, and I have to admit I rarely buy it myself, but I find it is a must in this recipe.

American cheese: it makes the dish creamier than you could possibly imagine.

I shred them all in the food processor, and that’s it just make sure you have more or less 2 cups of it.

I often make this recipe using cheese leftovers I find in the fridge.

And mozzarella is excellent for stretching, so if you like that, add some to the combo. But mozzarella combined with Parmesan cheese or another stronger-tasting sort will be great.

What I would not use is mozzarella alone I find it too plain if standing alone.

Try different types of cheese like Gouda, Gruyere, Jarlsberg Swiss cheese, Colby, or a combination.

Can I replace Cheddar? My favorite sort for this mac and cheese recipe is Cheddar, but another kind of cheese is fine as well.

Don’t use already pre-shredded the additives it contains will prevent it from melting nicely, so the dish will not have that desired creamy texture.

Vital tip: buy a block of cheese and grate it yourself on the box grater or in the food processor.

I like using sharp Cheddar cheese it has the best flavor.

Whole wheat pasta might not be typical, but it tastes great as well.

It’s preferable, however, to use a short kind of pasta. However, rest assured the dish will taste just as excellent with your pasta of choice. I never have mac n cheese without a hefty shake of black pepper.The recipe calls for cheap and simple ingredients. The earthy, subtle heat from the pepper contrasts perfectly with the tang of the white cheddar.

#Easy white mac and cheese recipe cracked#

Why not cut out unnecessary extra fat where we can in this recipe? You KNOW that cheese is more than going to make up for it!Ĭracked Black Pepper: Cracked black pepper is the perfect topper for this white cheddar mac n cheese. BUT I still use plant-based/vegan butter in this recipe because it is another opportunity to achieve a similar buttery taste without as much fat, namely saturated fat. Plant-Based Butter: This is obviously not a plant-based or vegan dish, what with all the cheese and milk. We can have a delicious mac n cheese with a decent cut in calories. But we can still achieve a great cheese sauce using 2% milk and flour as a thickening agent, instead of heavier, fattier milks and creams that other recipes may call for. Let’s not kid ourselves this is an INDULGENT recipe and is not very healthy. It also gives the white cheddar cheese sauce the perfect smooth and creamy texture that is indulgent without feeling incredibly heavy.Ģ% Milk: I prefer to use 2% milk over whole milk or heavy whipping cream mixtures to help reduce the fat content in this mac n cheese. It’s sharp and tangy, so it gives this recipe a unique punch. Vermont White Cheddar: Vermont sharp white cheddar is hands down the BEST white cheddar for this recipe. Why? Because the shells, with their mini cup shape, serve as the perfect vessel to transport delicious cheese sauce to your mouth.

Shell Pasta: Shell pasta is the superior pasta for this decadent white cheddar mac n cheese.